.svg)
Vietnamese espresso with condensed milk, banana extract, and coconut oil.
A classic latte sweetened with light vanilla.
Sweet taro blended with espresso into a unique latte.
Vietnamese espresso and condensed milk blended into a creamy latte.
Espresso paired with steamed milk and smooth hazelnut flavor.
Caramel and cinnamon layered into a cozy espresso latte.
Brown sugar and lavender tea blended into a floral, creamy latte.
A spiced twist on the classic Viet latte with notes of cardamom.
Earthy matcha whisked into steamed milk for a smooth,energizing drink.
A golden blend of almond milk, turmeric, coconut oil, cinnamon, and honey.
A warm blend of Milo and chocolate syrup for a classic cocoa.
Spiced chai with black tea, condensed milk, and vanilla.
Nuttyblack sesame blended with warm soy milk.
Vietnamese iced coffee poured over vanilla ice cream,finished with coconut cream.
Double espresso, condensed milk, and coconut milk cream over ice.
Espresso, caramel, and cinnamon are poured over milk and ice for a sweet, spiced chilled drink.
Iced espresso with hazelnut and creamy milk.
Chilled latte with light vanilla flavor.
Espresso and Milo chocolate syrup chilled with milk.
Lavender tea and brown sugar blended into an iced latte.
Chilled matcha milk tea sweetened with orange marmalade.
A sweet and refreshing milk tea beverage with your choice of toppings.
A sweet and refreshing milk tea beverage with your choice of toppings.
A sweet and creamy fusion of espresso and bold black tea.
Creamy yogurt mixed milk drink sweetened with brown sugar and caramel, finished with a coconut milk cream cap.
A smooth matcha milk tea layered with the malty richness of Milo chocolate powder.
Chilled matcha milk tea sweetened with strawberry jam.
The iconic Vietnamese Iced Coffee turned into a frappuccino, lightly sweetened with condensed milk.
A creamy blend of steamed taro root combined with your choice of milk, sweetened with condensed milk.
A smooth blend of matcha green tea powder with your choice of milk, sweetened with our house-made sugar syrup.
A rich and creamy blend of Milo chocolate powder, your choice of milk, and a drizzle of chocolate. Best enjoyed with a swirl of whipped cream on top.
Viet baguettes served with cucumber, cilantro, jalapenos, pickled papaya and carrots, and specialty aioli.
Crispy golden sweet potato fries tossed in a savory cheesy seasoning, serve with our signature CZ sauce for dipping.
Vegetarian rolls with a tofu, carrots, and mushroom stir fry mixture, Served with vinegar Soy sauce.
Fresh rice paper rolls with lettuce, rice vermicelli, herbs, shrimp and chicken ham. Served with a peanut dipping sauce.
Ground Chicken, prawns, mushrooms, and vegetables deep fried in egg roll wrappers, served on fresh lettuce with pickled carrots and sweet chilli sauce.
Assortment of rolls. One fresh spring roll, one crispy roll, and one vegetarian roll. House sauces on the side.
Crispy rice cakes with eggs, served with papaya salad, vinegar soy sauce and sriracha.
Rice stir fried with garlic, onions, scallions, scrambled eggs, cashews, green peas, carrots, basil, and your choice of protein; topped with a fried egg.
Japanese soup base with Vietnamese toppings, including beef brisket, shrimp, fish balls, boiled egg, mixed vegetables, seaweed, and bean sprout.
Shredded papaya with beef jerky, topped with red vinegar, soy sauce, basil, and peanuts
Chilled rice noodles topped with your choice of protein, served with lettuce, cucumber, bean sprouts, scallions, cilantro, peanuts, pickled carrots, hot chili sauce, and fish sauce.
Served with lettuce, cucumber, pickled carrots, hot chili sauce, and fish sauce. Choice of meat varies by location.
Soft egg noodles tossed in a soy sauce with bell papers, carrots and your choice of protein, topped with tomatoes cucumber & fried egg and cilantro.
Ramen topped with shrimp, chicken ham, fried egg, bean sprouts, cilantro, chives, and fried onions; served with a sweet soy sauce and chicken broth on the side.
Mixed greens topped with your choice of protein, served with cucumber, tomatoes, bell pepper, sliced boiled egg, walnuts, and sesame seeds; served with a vinaigrette dressing.
Two roti paratha shells spread with our signature CZ sauce, filled with lettuce, spring mix, cucumber jalapenos, pickled vegetables, cilantro, and your choice of protein.
Traditional beef broth with rice noodles, onions, and herbs. Choose one, two, or all three choices of meat:
Light chicken broth with rice noodles, chicken breast, onion, and herbs.
Tender shrimp in a traditional beef broth with rice noodles, onions, and herbs.
Fried tofu served on a bed of assorted steamed vegetables, come with CZ sauce.
Grilled zucchini noodles with your choice of protein, served with fresh lettuce, bean sprouts, pickled vegetables, scallions, and cilantro. Comes with a side of crushed peanuts, fish sauce, and hot chili sauce.
Zucchini noodles in a flavorful broth, topped with scallions and white onions. Served with your choice of protein and a side of bean sprouts, jalapenos, basil, cilantro, lime, hoisin, and siracha.
Steamed white rice served with a tofu and vegetable stir fry, served with fresh lettuce, cucumber, and pickled vegetables. Comes with house fish sauce and hot chili sauce on the side.
Viet-style baguette spread with homemade aioli, filled with cucumbers, pickled papaya, jalapenos, and fresh cilantro. Served with our tofu, carrot ,and mushroom stir-fry.
Rice stir fried with garlic, onion, scallion, scrambled egg, green peas, carrots, basil and tofu; topped with a fried egg.
A plant-based version with a savory vegetable broth, tofu, broccoli, cauliflower, and carrots.
Steamed white rice served with a tofu and vegetable stir fry, served with fresh lettuce, cucumber, and pickled vegetables. Comes with house fish sauce and hot chili sauce on the side.
Two roti paratha shells with a side of our signature Chill Zone sauce, filled with lettuce, spring mix, cucumber, jalapeños, pickled vegetables, cilantro, and our tofu, carrot, and mushroom stir fry.
A traditional Vietnamese dessert known for its three colors, containing: red bean, coconut cream, grass jelly, peanuts, and taro, with choice of ice or no ice.
A combination of fish balls, shrimp, and squid, stir fried with veggies and house sauce poured over fried egg noodles.
Pandan-infused soy milk pudding topped with rich coconut cream and sweet ginger syrup.
A soft chiffon cake, topped with soft custard and covered with sweet caramel sauce; served with light espresso, condensed milk, and snow ice.
Creamy Vietnamese-style yogurt with a tangy, sweet flavor—perfect as a light treat.