Hot espresso poured over vanilla ice cream for a simple,indulgent treat.
Espresso blended with hot water for a smooth, balanced cup.
Espresso topped with steamed milk and a thick layer of foam.
Equal parts espresso and milk—bold but balanced.
Rich espresso mixed with warm housemade egg cream and a light dusting of Milo.
A double shot of espresso—intense and straightforward.
Freshly brewed, smooth and aromatic—our signature houseblend.
Traditional, unfiltered coffee brewed with bold flavor and subtle spice.
Strong double espresso sweetened with condensed milk, topped with a layer of coconut milk cream.
Brown sugar and lavender tea blended into a floral, creamy latte.
Caramel and cinnamon layered into a cozy espresso latte.
A spiced twist on the classic Viet latte with notes of cardamom.
Sweet taro blended with espresso into a unique latte.
Espresso paired with steamed milk and smooth hazelnut flavor.
Espresso, Milo, and chocolate syrup mixed with milk for a rich mocha.
A classic latte sweetened with light vanilla.
Vietnamese espresso and condensed milk blended into a creamy latte.
Vietnamese espresso with condensed milk, banana extract, and coconut oil.
Strong and straightforward—your classic black tea.
Classic Earl Grey with warm, spiced cardamom notes.
Light, floral, and naturally sweet with a clean finish.
Light green tea with natural jasmine aroma.
Jasmine green tea blended with toasted rice for a nutty,earthy taste.
A soft, calming herbal tea with floral notes.
Refreshing and crisp—brewed from real mint leaves.
Smooth and toasty with light floral notes.
Fragrant rose petals brewed into a soothing herbal tea.
Robust black tea with a subtle touch of cardamom.
Bold black tea blended with milk for a smooth, full-bodied latte.
Nuttyblack sesame blended with warm soy milk.
Classic milk tea with a warm cardamom finish.
Spiced chai with black tea, condensed milk, and vanilla.
A warm blend of Milo and chocolate syrup for a classic cocoa.
Hot chocolate with a subtle kick of ginger.
A golden blend of almond milk, turmeric, coconut oil, cinnamon, and honey.
Floral jasmine tea turned creamy with milk.
Earthy matcha whisked into steamed milk for a smooth,energizing drink.
Traditional Thai tea with sweet condensed milk and a rich texture.
Espresso and cold water over ice—simple and bold.
Chilled egg cream blended with espresso and Milo over ice.
Double espresso, condensed milk, and coconut milk cream over ice.
Vietnamese iced coffee poured over vanilla ice cream,finished with coconut cream.
Classic iced espresso latte—simple and customizable.
Lavender tea and brown sugar blended into an iced latte.
Espresso, caramel, and cinnamon are poured over milk and ice for a sweet, spiced chilled drink.
Iced espresso with hazelnut and creamy milk.
Taro and espresso paired in a lightly floral iced latte.
Espresso and Milo chocolate syrup chilled with milk.
Chilled latte with light vanilla flavor.
A light and refreshing traditional Vietnamese iced tea known as Nước mát, crafted by brewing artichoke, pandan leaves, winter melon, and sugar cane.
Cool and crisp, made from our freshly brewed tea leaves
Cool and crisp, made from our freshly brewed tea leaves. Choose from Black, Jasmine, or Oolong.
A citrusy twist on jasmine iced tea—shaken with orange marmalade and chia seeds.
A sweet and refreshing milk tea beverage with your choice of toppings.
A sweet and refreshing milk tea beverage with your choice of toppings.
Sparkling soda stirred with a mix of blueberry and raspberry purée.
Cool and crisp, made from our freshly brewed tea leaves
A refreshing lemonade with a blend of soothing lavender tea and vibrant butterfly pea leaf tea, finished with chia seeds.
A cool and sweet fusion of jasmine tea and lychee, shaken for a refreshing burst of flavor.
A rich matcha coconut cream topping layered over refreshing coconut juice.
A smooth matcha milk tea layered with the malty richness of Milo chocolate powder.
Chilled matcha milk tea sweetened with your choice of orangemarmalade or strawberry jam.
Iced matcha with rich, earthy notes poured over the milk of your choice.
Refreshing black tea and peach drink, elevated with a hint of lemongrass-infused lime.
Refreshing black tea and peach drink, elevated with a hint of lemongrass-infused lime.
A light and refreshing blend of jasmine tea shaken with our house-made raspberry purée.
Creamy yogurt mixed milk drink sweetened with brown sugar and caramel, finished with a coconut milk cream cap.
Fragrant jasmine tea shaken with mint jam, offering a cool, minty burst.
A sweet and creamy fusion of espresso and bold black tea.
Refreshing coconut juice shaken with sweet strawberry jam and tangy passion fruit.
A smooth blend of matcha green tea powder with your choice of milk, sweetened with our house-made sugar syrup.
A creamy blend of steamed taro root combined with your choice of milk, sweetened with condensed milk.
The iconic Vietnamese Iced Coffee turned into a frappuccino, lightly sweetened with condensed milk.
Similar to our Volcano Mango, this peach smoothie blend is poured into a cup drizzled with tangy Chamoy and topped with a tamarind candy straw.
A tart and fruity drink, with a mix of frozen strawberries,blueberries, raspberries, and banana, blended with almond milk and a splash of strawberry purée.
A rich and creamy blend of Milo chocolate powder, your choice of milk, and a drizzle of chocolate. Best enjoyed with a swirl of whipped cream on top.
A sweet and refreshing mango smoothie blended with frozenmango chunks, mango juice, and a dash of tajin— served in a cup lined withcoconut milk cream.
A healthy and nourishing green juice smoothie made with a kale base, blended with sweet pineapple and mango chunks, banana, chia seeds,and naturally sweet dates.
A smooth and creamy avocado smoothie blended with coconut milk, a hint of matcha, and lightly sweetened with condensed milk.
A tropical twist on the classic Piña Colada—this frozen blend combines pineapple chunks, coconut milk, lime, a pinch of salt, and sweetened with cream of coconut, poured into a cup lined with passion fruit syrup.
Similar to the Volcano Mango, this vibrant drink features a sweet and tangy blend of guava nectar, a splash of lime, and a hint of Tajín, poured into a Chamoy-drizzled cup and finished with a tamarind candy straw on top.
This classic yet delicious smoothie features frozen strawberries, a blend of strawberry and
raspberry purée, creamy yogurt, and a splash of zesty lime.
A sweet and refreshing blend of peach halves, peach nectar, and a splash of lime, poured over a layer of strawberry purée and topped with coconut milk cream.
Similar to a Mango Nada, this frozen drink combines sweet,spicy, and tangy flavors using Chamoy, hot sauce, and tajin—topped with mangojelly and a tamarind candy straw.
Served with bacon, cheese, egg, and ham.
Viet baguettes served with cucumber, cilantro, jalapenos, pickled papaya and carrots, and specialty aioli.
Basil shoe-string fries drizzled with Chillzone salt & sauce on the side.
Crispy rice cakes with eggs, served with papaya salad, vinegar soy sauce and sriracha.
Deep fried wings served with choice of fish sauce glaze or sweet & tangy Chill Zone sauce.
Sampler of one egg roll, spring roll, and summer roll each.
Pork, prawns, mushrooms, and vegetables deep fried, served on lettuce with pickled carrots and sweet chili sauce.
Pork or chicken, rice vermicelli, lettuce, and bean sprouts
Pork, shrimp, rice vermicelli, lettuce and bean sprouts, served with peanut sauce and hot chili sauce.
Vegetarian mix wrapped in rice paper.
Rice stir-fried with garlic, onions, scallions, scrambled egg, fried sunny-side uo egg, cashews, green peas, carrots, basil, and choice of protein.
Viet baguettes served with cucumber, cilantro, jalapenos, pickled papaya and carrots, and specialty aioli.
A comforting and filling variation on the classic Vietnamese dish.
Served with lettuce, cucumber, pickled carrots, hot chili sauce, and fish sauce.
Shredded papaya with beef jerky, topped with red vinegar, soy sauce, basil, and peanuts
Served with lettuce, cucumber, bean sprouts, scallions, cilantro, peanuts, pickled carrots, hot chili sauce, and fish sauce.
Chillzone style calamari seasoned with garlic, ginger, and white pepper, served with sweet chili sauce.
Fried shrimp with salted egg batter, served with Chillzone sauce.
Soft stir-fried egg noodles tossed with bell peppers, carrots, and protein of your choice, topped with tomatoes cucumbers, and cilantro.
Coconut milk curry with chicken drumstick and taro, served with choice of carbs:
Vietnamese macaroni in homemade tomato sauce, mixed with bell pepper and sweet onion.
Ramen, shrimp, pork ham, fried egg, bean sprouts, cilantro, chives, fried onions and side of chicken broth.
Choice of protein:
Served over romaine lettuce, boiled egg, tomatoes, red bell pepper, walnuts, sesame seeds and vinaigrette dressing.
Bite sized pieces of stir-fried beef sauteed with homemade Vietnamese BBQ sauce, served over your choice of rice:
Stir-fried zucchini noodles with choice of protein:
served with fish sauce and hot chili sauce.
Zucchini noodles in phở broth, with choice of protein:
served with bean sprouts, lime, basil, jalapeno on the side.
Sweet pandan milk with sliced jackfruit, water chestnut jelly, pandan jelly, and longan
Fried egg noodles served with fishballs, shrimp, and squid, and veggies stir-fried with house sauce.
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